Veggie soup!
Ingredients
Celery- half stock
Carrots- half bag organic carrots about 4-5 carrots peeled
Zucchini- 2 chopped
Half yellow onion
-coconut oil (table spoon at bottom of pan)
Himalayan pink salt to taste
Pepper to taste and Cheyanne pepper to taste.
Low sodium organic vegetable brother 2 cartons (shown in video)
Chop up all ingredients and let heat up on low in the pan as you chop. I find it adds more flavor to the soup.
Add some of your salt and pepper
Then add 2 cartons of your vegetable broth
Bring to a light boil and you are done!!!
Cooks for about 30-40 min depending how did you like your veggies.
I like to add lemon to my soup per serving.
This amount typically last me 3 days.
I like to have in addition to a light salad.
But on "detox days" I just have two bowls lunch and dinner. Feel free to add chicken or any other veggies you like.
Hope you enjoy. Xo
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